- In the Wild
Blue Hour in Bristol Bay by Jessica Normandeau
Jon Marquez
Captain Jessica Normandeau gives us a glimpse of life onboard her fishing boat in pursuit of sockeye salmon in the waters of Bristol Bay, Alaska.
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- Technology
Unleashing (Mini) Bedlam
Jon Marquez
Discover the legacy behind Benchmade’s new Mini Bedlam—a reimagining of a classic tactical knife—as an EDC pocketknife that retains all the power and precision of the original while offering modern...
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- Profiles
Greg Thompson: The Origins of SOCP®
Jon Marquez
Greg Thompson, founder of SOCP®, discusses how his martial arts and design background led to the creation of the SOCP® dagger, transforming self-defense training for military and law enforcement professionals.
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- Announcement
New Year, New Knife: A Preview of 2025
Jon Marquez
2024 was a big year for Benchmade. In several ways, it saw the culmination of a few years-long projects that also marked new beginnings for us. We successfully launched our...
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- How-To
Late Season in the Uplands: Tips from Durrell S...
Jon Marquez
The late upland bird hunting season is a special time. For many of us, it’s the culmination of months spent training hunting dogs, refining our shot, and immersing ourselves in...
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- Recipes
Chad White's Fire-Roasted Buttercup Squash
Jon Marquez
Accompanied by pomegranate molasses and celery leaf, this smoky and tender squash recipe is a perfect side for that cowboy steak or pork tomahawk that's resting on the cutting board.
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- Recipes
Chad White's Fire-Roasted Bone-In Cowboy Steak
Jon Marquez
This fire-roasted cowboy steak, enhanced with Chef Chad White’s Brisket Bomb Rub, delivers a robust and flavorful experience with a smoky crust and juicy, tender interior—a true showstopper!
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